“You don’t know what you have until it’s gone.”
I think that statement rings true when you move abroad.
Moving abroad is a great opportunity for new cultures, new experiences and new food.
However, there are moments where you just want a good burger and fries or some other food you grew up with back home. My word, the list of food I have enjoyed and loved growing up is long and wondrous.

Gator Tail: Common in my home state of Florida (Photo Courtesy: Food Network)
I am from Florida. Because of Florida’s history and location, there is an abundance of different cuisines that either developed there or moved in with the growth of the state over the past 100 years.
Just to give you an idea of what I am talking about, let me list to you some of the food that is available:
- Jamaican
- Mexican
- Bahamian
- Cuban
- Brazilian
- Peruvian
- Cajun/New Orleans
- Soul Food
- Barbacoa
- Southern/BBQ
I can go on. The overall name of this cornucopia of food is called Floribbean cuisine.
Honestly, I didn’t get a giant yearning for food from home in the first year abroad while living in London and Shanghai. However, all of that changed when I moved to Oslo. I am not saying Norwegian cuisine made me miss food that was seasoned beyond salt, pepper and maybe dill but it was at that point I just hadn’t had a good Cuban Sandwich or a bowl of Butter Pecan ice cream in quite a while.

Oslo is a beautiful city. Just not enough BBQ available. (Photo Courtesy: Morten Falch Sortland / Getty Images)
At that point, I decided that if I want Gumbo, then I will need to make it myself. I slowly started cooking dishes I wouldn’t normally make myself. Was it a sign of adulthood? Maybe. Was it desperation for Texas Roadhouse rolls or buttermilk biscuits? Most definitely.
If I recall correctly, I developed 8-10 recipes of different types of food while in Norway.
Since then, I have added to my own personal group of recipes and when I have time I try to add to that list of dishes I can’t have until I return home on holiday.
Next challenge: Jamaican Beef Patties and/or Shrimp Po’Boys
Lessons learned so far:
- Unlike my wife, I am horrible at “improvising”. I have to develop a good process and make sure I have all my ingredients within arm’s reach. Luckily, I am getting better at being flexible and adapting to what I have available.
- Speaking of that, learn to use the ingredients available. I had to learn how to use Swedish sausage for Gumbo or creme fraiche for dessert.
- Thank goodness I have been able to bring grits with me where ever I go.
- If you can’t go out and have it, make it yourself. Give it a go.

I am not British but I do love myself a proper “Fry Up”. (Photo Courtesy: Sainsbury’s)
I have lived in Norway, China, the United Kingdom and now Australia with my Swedish wife. Each place has left its mark on me. Akevitt, Swedish bread, Full English Breakfast, Kangaroo steaks, the panoply of deliciousness is something to behold. That makes the expat life something else.
However, there are moments where you just want a taste of home. For me that can simply be a Publix Sub with a glass of an “Arnold Palmer”.

Publix “Pub” Subs. Absolutely heaven. (Photo Courtesy: Orlando Weekly)
